Silicone rubber is one of the most challenging substrates to bond, and there are only a few adhesives that can make a strong bond?However, the low energy and high hydrophobicity of the silicone surface make it difficult for ordinary glues such as white latex and epoxy resin to adhere firmly…
The molded silicone products performance quality lies in the cross-linking mechanism. The catalyst not only determines the vulcanization efficiency, but also determines the safety, reliability, cost and regulatory compliance of the material. Choosing the right catalytic system is the prerequisite for achieving high-quality silicone products and is also the core…
What is the difference with LSR (liquid silicone rubber)and mixed silicone rubber? LSR and mixed Silicone Rubber are the two most commonly used material process options for molded silicone products. The two have completely different shapes, processing methods, and application fields, and each has its own advantages in production efficiency,…
Silicones, also known as polysiloxanes, are polymers that include any synthetic compound made up of repeating units of siloxane, which is a chain of alternating silicon atoms and oxygen atoms, combined with carbon, hydrogen, and sometimes other elements. They are typically heat-resistant and either liquid or rubber-like, and are used in sealants, adhesives, lubricants, medicine, cooking utensils, and thermal and electrical insulation. Some common forms include silicone oil, silicone grease, silicone rubber, silicone resin, and silicone caulk.
We will focus on the differences between silicone injection molding and silicone compression molding, how these techniques work and the main advantages and disadvantages of these techniques.
100% Food Grade Silicone Material Cake Molds. Made FDA Approved, They are perfect to use and safe. Silicone cake molds are microwave-safe, freezer-safe, and oven-safe. From 1979, the FDA deemed silicone safe to be used for cooking and everyday usage. Temperature changes will not cause food-grade silicone to leach into foods, despite common consumer concerns.
