Are Silicone Cake Molds Safe?

100% Food Grade Silicone Material Cake Molds. Made FDA Approved, They are perfect to use and safe. 

Silicone cake molds are microwave-safe, freezer-safe, and oven-safe. From 1979, the FDA deemed silicone safe to be used for cooking and everyday usage. Temperature changes will not cause food-grade silicone to leach into foods, despite common consumer concerns.

1. What is Silicone?


Silicone is primarily made of silicon but also includes oxygen, hydrogen and carbon. It is a man-made material and has viscoelasticity, meaning that it is both viscous and elastic. Materials that display viscoelasticity are known generally as rubbers. Silicone rubber is categorized as a synthetic elastomer because silicone polymer is both man-made and displays elastic properties. Silicones are compounds made up of repeating units of siloxane. Siloxane is an alternating chain of silicon-oxygen atoms, which are combined with hydrogen and carbon.

Silicone has low toxicity and high heat resistance. This makes it a wonderful compound for use in sealants for watertight containers like fish tanks as well as plumbing pipes. The food Grade Silicone material meets FDA and EU requirements for food contact and safety.

2. Is silicone cake mold-safe?

Silicone rubber is inert. It does not emit fumes of any sort, leach into food, or pose any health risks according to the FDA. Experts consider it non-reactive and a good choice when looking for low-risk cookware. If you are concerned about the possibilities of long-term use of silicone bakeware, consider confining your use to spatulas, trivets and other items that are not exposed to heat on a consistent basis. If you do use silicone pans, you should also keep in mind that they should be placed on a firm surface, like a cookie sheet, when baking. Lifting a flexible pan from the oven can leave you with burns and a cake on the floor rather than your table.

Silicone products are resistant to high and low temperatures and can be used over a wide range of temperatures. The conventional temperature range of -40 ~ 230 degrees within the long-term use. They are also soft and comfortable, environmentally friendly, non-toxic, and degradable. The food-grade silicone material is soft and comfortable, environmentally friendly, non-toxic, and degradable. They are also, Lead, Reach, BPA, PVC Free.

The silicone cake mold was made by FDA of LFGB Silicone. Should be safe for food and microwave-safe, freezer-safe, and oven-safe.

3. Advantage of Silicone cake mold?

The silicone cake mold made by ZSR Group with the smooth surface inside made it easy to pull out. It is safe for use in the oven, freezer, microwave and dishwasher.

Flexible and durable silicone molds, are easy to fill, easy to use, easy to clean, and easy to pop out without cracking.

CHEMICAL AND BPA FREE: Made from food-grade silicone, BPA free, the heat-resistant temperature is (-40℃ to 230℃), odorless, non-toxic, environmentally friendly and reusable

Reuseable-Good for the environment.Durable and long-lasting, Flexible material, Can withstand high temperatures, Offered in a wide variety of color options

Offers options for fun shapes, you can use the different silicone cake molds according to your like.


4. How to clean Silicone cake mold?

Cleaning silicone bakeware is easier than you might think! Check your products to make sure they are dishwasher safe if you would like to throw them in for automatic cleaning.

Dishwashers the non-stick silicone mold ensures the coaster tray is very easy to clean and dry quickly, 

Hand washes Simply rinse them in warm soapy water or place them in a dishwasher after use.

5. Conclusion

From the above information, we can answer that: Are silicone cake mold-safe?  Yes, They are when they are made with FDA-approved material. ZSR Group has rich experience in producing Custom silicone products with FDA or LFGB approved standards. We have the FDA register list number 3011147430.

Any Silicone products or Silicone projects need technical support, you also can custom Silicone products at ZSR Group.